World Gaming Magazine

42 WGM #51 2017/10 wgm8.com 乐享 ENJOY 卡尔牛仔肉配焗薯则是以小牛肉佐橄榄油、大蒜、黑 胡椒和焗薯制成，肉质鲜嫩多汁，与Quinta do Crasto Vinhas Velhas红葡萄酒共同享用，滋味更加美妙。 最后登场的甜点、两款美味的葡式海绵蛋糕——巧克 力蛋糕和葡国芃多拉蛋糕让我们心满意足。 玛丽亚的一些上好佳酿亦不容错过，包括气泡酒、玫 瑰红、红葡萄酒和桑格利亚汽酒！ WGM was offered the chance to feast on some of Mariazinha’s best sellers and discovered it was quite the delightful experience. Tostas c/ Recheio de sapateira was served for our starter, comprising homemade toasted bread with crab stuffing. Along with Prato de Presunto Iberico – well roasted Iberico ham served fresh from the grill – it’s a great way to kick-off this fine meal. Ever-present in any Portuguese restaurant is grilled codfish which at Mariazinha is cooked for around 25 minutes to allow each ingredient to shine. The dish, called Bacalhau c/ Broa e Presunto Picado, is then covered with a mixture of homemade shredded bread and ham and served with cauliflower and baked potatoes on the side. Next up is Arroz de Marisco, or Portuguese style wet rice with seafood, which combines clams, shrimp, oysters and scallops in a tomato sauce-based rice. Posta de Vitela a Mirandesa is sliced veal with olive oil, garlic, black pepper and baked potatoes. Tender and juicy, the meat is best enjoyed with Quinta do Crasto Vinhas Velhas red wine. Finally, out comes dessert and our choice between Pao-de-lo de Chocolate and de Alfeizerao. Of course, we try both versions of this delicious Portuguese sponge cake. Make sure you try some of Mariazinha’s fine wines, which include everything from sparkling and rosé to red wine and sangria! 玛丽亚 澳门新马路大炮台街 11:30至15:00，18:30至22:00（星期日休息） MARIAZINHA Rua do Monte, Macau 11:30 to 15:00 and 18:30 to 22:00 (closed Sunday) +853 2835 7558 H15