World Gaming Magazine

48 WGM #55 2018/02 wgm8.com 49 WGM #55 2018/02 wgm8.com 乐享 ENJOY 澳 门不乏高品质的粤式餐厅，而WGM最心仪的餐厅 之一，当属澳门巴黎人的御莲宫。 御莲宫提供一系列传统粤式经典菜肴，时尚别致 又毫不造作。主菜菜单之外，亦有点心菜单和火锅菜单可 选。花样繁多的菜式选择，令御莲宫不仅适合休闲用餐， 亦是情侣浪漫晚餐抑或春节家庭聚餐的佳选。 穿过夺目的金色走廊步入餐厅，映入眼帘的是极具品 质及鲜明中式特色、以黑红为主色调的装饰风格。私人包 厢则充满现代气息，饰以传统艺术佳作。 论及食物本身，御莲宫最引以为豪的，是将传统烹调 技巧与新式食材相结合，例如黑松露素果粉、三色百花带 子饺、贵妃黑流沙包、金筍鹅肝咸水角、黑松露珍菌肠 粉、虫草花鲍鱼鸡丝粥、绿茶芒果薄饼等。 创意点心引入不少独特珍贵食材入馔，如和牛及满载 鲜味的樱花虾等。其宗旨是向客人展示他们一贯熟悉的菜 肴，同时融入非比寻常、意想不到的创新元素。 御匾会及御莲宫餐厅行政副总厨丘仲耀称：“我们运 用各种不同的食材尝试了数十次，就是为了打造一系列外 表看似传统，但吃下去会为食客带来惊喜的精致点心。” 这里的诸多菜式均为独创，只在御莲宫才能品尝到。 M acau has no shortage of high quality Cantonese style restaurants, but one of WGM ’s favorites is Lotus palace at the Parisian Macao. Best described as a chic yet unpretentious dining experience serving up an exceptional array of traditional Cantonese classics, the main menu is complemented by a separate dim sum menu and a hot pot menu. The impressive selection makes Lotus Palace equally fitting for a casual meal, a romantic evening with your partner or a lengthy Chinese New Year celebration with family. Walk into the restaurant through the glittering gold entryway and you’ll be greeted by upscale, distinctly Chinese décor tinged in black and red while the private dining rooms 御莲宫 澳门巴黎人三楼 每日11:00至15:00及18:00至23:00营业 Lotus Palace Parisian Macao Level 3 Open 11:00 to 15:00 and 18:00 to 23:00 daily +853 8111 9260 R25 offer a modern setting offset by traditional artefacts. When it comes to the food itself, Lotus Palace prides itself on combining traditional favorites with new and exciting ingredients. Options include Steamed black truffle dumpling with yam bean, Scallop dumpling topped with a trio of crab roe, Steamed bun with charcoal and salted egg custard, Crispy glutinous rice dumpling with goose liver and dried scallops, Rice sheet rolls with truffle and wild mushroom, Congee with sliced abalone, Cordycep flower with shredded chicken and Pan-fried Chinese green tea pancakes with fresh mango. We also highly recommend one of the new additions to the menu, Wagyu beef and sakura shrimp. The aim of this new menu is to present dishes that are familiar to guests but surprise with some unusual and unexpected additions. “We experimented extensively with a wide range of materials in order to create what look like traditional dim sum, but will surprise and delight when tasted,” says Piaza Dining and Lotus Palace Executive Sous Chef Hew Choong Yew. Exclusively designed for Lotus Palace, many of the dishes on the menu won’t be found anywhere else in the world.