World Gaming Magazine

56 WGM #55 2018/02 wgm8.com 57 WGM #55 2018/02 wgm8.com 乐享 ENJOY 欢购 SH P 澳 门因其欣欣向荣的娱乐场经济而闻名于世，但在 被称为“东方拉斯维加斯”之前，这座城市深受 游客及居民喜爱的标志性产品，当属安德鲁饼店 新鲜烘培的葡式蛋挞。 这间有着三十年历史的饼店远离澳门霓虹闪烁的娱乐 场地带，安静地坐落于偏僻的路环岛，一如既往地供应着 由其创始人Andrew Stow所引进的招牌蛋挞。 蛋挞每日新鲜出炉，依旧遵循着1989年饼店开业时的 原始配料。 甫入店铺，一盘盘诱人的金色蛋挞便会映入眼帘，由 店员热情呈上。蛋挞外皮酥脆，奶油甜嫩，暗琥珀色的斑 点引人垂涎——一个蛋挞绝不足以满足味蕾。 安德鲁饼店的蛋挞在全球享有盛名，吸引了大批忠实 拥趸，成为众多澳门游客的首选伴手礼。 饼店已在香港、台湾、日本和菲律宾先后开设新店， 且常常可见顾客在门口大排长龙的景象——有些是慕名前 来品尝，有些则是要买上一盒带回家与至亲分享。 M acau is known for the booming economy of its casino businesses. But long before it was dubbed the Las Vegas of the East, its signature offering to visitors and citizens alike was the Portuguese egg tart cooked fresh at Lord Stow’s Bakery. Nestled away from the bustle of Macau’s bright lights, the three-decade old bakery continues to serve its signature treat, introduced by the founder himself, Andrew Stow, in a modest village shop in Coloane. The egg tarts are freshly baked everyday with original ingredients retained from the day Lord Stow’s Bakery first opened in 1989. Upon arrival, the store welcomes you with trays of the famed pastéis de nata beckon. The wondrous tartlets are warmly served, the flaky layered pastry is crisp and golden and the sweet custard is gooey with dark amber speckles bursting with flavor. Needless to say, one egg tart is never enough. Andrew’s egg tarts are renowned worldwide, attracting faithful followers and becoming a popular export for many visitors to Macau. The popularity of Lord Stow’s Bakery has seen new stores opened in Hong Kong, Taiwan, Japan and the Philippines and it is common to see queues of eager customers snaking their way out the door at every venue, intent on either sampling this succulent pastry or buying a box to take back home.