World Gaming Magazine

18 WGM #56 2018/03 wgm8.com 封面故事 COVER STORY Likewise, MGM’s “The Mansion” VIP villas – a concept that has proved hugely successful atMGMGrand in Las Vegas – are scheduled to openmid-year, comprising 27 luxury villas ranging in size from 215 to 570 square meters each. MGM Cotai has opened with around 500 hotel rooms but when fully operational will boast a total of 1,390 rooms and suites including 1,248 Resort Rooms from43 to 51 square meters, 99 Suites from87 to 94 square meters and 16 Skylofts at 128 square meters each. Skylofts residents will have access to MGM Cotai’s Sky Lounge, an exclusive meeting place located on the 33rd and 35th floor above the hotel tower. Dining is another core feature of MGM Cotai with nine dining concepts and four celebrity chefs providing a wide array of local and international options. Among them is Grill 58°, with a menu designed by Chef Mauro Colagreco; Aji, the first authentic Nikkei restaurant in Macau by Chef Mitsuharu Tsumura; Coast by Top Chef TV personality Graham Elliot; and pastry shop Janice Wong MGM. Other options include fine diningCantonese restaurant Chún, Sichuan specialist Five Foot Road, seafood hotpot Hǎo Guō, 24-hour noodle and dumpling house Miàn Duì Miàn and cocktail lounge Bar Patuá. Guarded by MGM’s signature Golden Lion, which towers over guests as they arrive at 11 meters in height, MGM Cotai provides another unmissable destination in the Asian entertainment hub that is Macau. 美狮美高梅99间套房之一 One of MGM Cotai’s 99 Suites