World Gaming Magazine

12 WGM #57 2018/04 wgm8.com 封面故事 COVER STORY 新濠天地 路氹金光大道 博彩特色： PokerStars LIVE扑克之星澳门扑克室 位于新濠天地的PokerStars LIVE扑克之星澳门扑克室 是澳门无可辩驳的扑克家园，如今已成为世界各地顶级扑 克玩家定期光顾的场地。这里常年运行现金赛和小型锦标 赛，但真正令其绽放活力的，无疑是一系列重大国际赛事 的举行。澳门扑克杯（MPC）每年举办两次，今年一月的 MPC28主赛吸引了1,122 人的庞大阵容；3月这里会迎来 深受玩家欢迎的亚太扑克巡回赛；11月的亚洲扑克冠军赛 （ACOP）则设有全球金额最大的一些奖池。 核心看点： 水舞间 已驻澳八年的「水舞间」是澳门首屈一指的常驻演出， 亦是全球最壮观的巨型水上汇演，于度身打造的“水舞间 剧院”内上演。剧院设计采用诸多首开先河的科技创新， 以一场糅合水、光、特技及舞蹈的震撼人心的表演，完美 演绎一个穿越时空的浪漫传奇，为观众呈现前所未见的精 彩特效和奇妙编排。强烈建议花时间欣赏这一剧院奇观。 餐饮推介： 御膳房 御膳房凭藉其食材及酒单的卓越品质而脱颖而出，创 新演绎法式御膳。餐厅由行政总厨Fabrice Vullin主理，最 受欢迎的特色菜肴有鹅肝云吞伴南瓜蓉，搭配慢煮多宝鱼 配意大利火腿及小青瓜蓉伴芝士泡沫。酒水方面，木桐酒 庄1945至2011年份佳酿可与任一道美馔相佐。此外亦不乏 勃艮第和教皇新堡的顶级佳酿。 Unique gaming feature: PokerStars LIVE The undisputed home of poker in Macau, the PokerStars LIVE poker room – located at the top of the elevators that run from the main gaming floor at City of Dreams – has become a regular stop for the very best players from all around the world. Although cash games and small tournaments run year-round, it is the venue’s array of major international tournament series that bring the room to life. The Macau Poker Cup (MPC), which runs twice a year, is renowned for attracting enormous fields with 1,122 players taking part in the MPC 28 Main Event in January. March sees the popular Asia Pacific Poker Tour stop by Macau while November is when the big guns come to play with the Asia Championship of Poker (ACOP) boasting some of the biggest prize pools found anywhere in the world. Key attraction: The House of Dancing Water Celebrating its eighth year as Macau’s number one resident show, The House of Dancing Water is also the world’s largest water extravaganza. It is staged in the purpose-built Dancing Water Theater which features a stage pool. This state-of-the-art theater provides the setting for a unique love story showcased in a thrilling water, light, stunt and dance show showcasing special effects and exciting acts never seen before in a theatre. If you’ve never been, we highly recommend taking the time to enjoy the spectacle. Eat and drink: The Tasting Room The Tasting Room stands out in the pleasure stakes for the sheer quality of its ingredients and wine list. It serves French cuisine in a fine dining setting. Curated and headed by Executive Chef Fabrice Vullin, the restaurant serves its signature and best-selling Foie Grass Ravioli and Pumpkin Puree, served with a slow cooked turbot with culatello ham and a Comté cheese emulsion. For booze, Chateau Mouton Rothschild vintages stretching from 1945 to 2011 will mix well with every gourmet dish. Blockbusters from burgundy and Chateauneuf-du-Pape are also on the menu. CITY OF DREAMS Cotai Strip