World Gaming Magazine

48 WGM #58 2018/05 wgm8.com 乐享 ENJOY 行政总厨Chef Jeffrey（曾志仁）曾于中国南部及澳 门多家五星级酒店雕琢厨艺，经验丰富。其招牌菜当属慢 煮五花肉配松露味薯仔醬及紫薯脆片。 The new à la carte menu offers four starter options, two choices of soup, seven possibilities by way of main course and three dessert options. For the classic dishes, we recommend the Burgundy Style Ravioli of Snails, Slow Cooked Farm Egg with sautéed forest mushrooms, brioche and bacon sauce and Chestnut Soup with toasted bread of duck leg confit and black truffle. The Executive Chef Jeffrey acquired his professional skills with fine food via wide-ranging experience in several five-star hotels in southern China andMacau. His signature dish is a delicious slow cooked pork belly, which includes truffle potato puree, purple sweet potato chips, spring onion and ginger oil. 派意舫法国餐厅 澳门十六浦索菲特酒店 星期二至星期六晚六点至十点 Privé French Restaurant Sofitel Macau at Ponte 16 18:00 to 22:00 Tuesday to Saturday +853 8861 7213 G15