World Gaming Magazine

48 WGM #60 2018/07 wgm8.com 乐享 ENJOY The Cape of Good Hope 鸡尾酒以非洲好望角为名，大胆使用烤菠萝、黑牌尊 尼获加、些许马德拉酒和青柠汁，继而混合盐和碎冰搅拌 并沥出。这款鸡尾酒凸显了南非烹饪的精粹——炙烤。特 饮以菠萝杯盛载，烤菠萝蓉味道浓烈而新鲜，可谓神来之 笔，而黑牌尊尼获加的泥煤味则增强了整体烟熏感。 Leaving Home 以离家为名的这款阿尔加维酸味特饮混合白兰地、 Amarguinha杏仁酒、些许蜂蜜、新鲜柠檬汁及蛋白泡 沫，反映瓦斯科•达•伽马离开本国展开世界探索之旅时的 心情。杏仁主调在白兰地的衬托下变得更为刚强，但与其 他材料融合后带出柔滑轻盈的口感。 A Natal punch made of grilled pineapple, muddled Johnnie Walker Black, a touch of madeira and lime juice, then shaken and strained over crushed ice with a dash of salt. It is meant to highlight one of South Africa’s most beloved culinary cultures, the Braai, meaning to roast. Served in a pineapple crown, the heavily grilled puree carries a strong aroma and is an ingredient not often used in cocktails. The peat in the Johnnie Walker Black helps to strengthen the smoked feeling. This Portuguese Algarve Sour is served straight up from brandy and Amarguinha liquor with a pinch of honey, fresh lemon juice and egg foam. These ingredients are intentionally chosen to reflect the start of Vasco Da Gama’s exploration. The Amarguinha provides the primary almond flavor while the brandy gives it strength and power, coming together to create a surprisingly soft and comfortable cocktail.