World Gaming Magazine

48 WGM #63 2018/10 wgm8.com 乐享 ENJOY 甫 踏入巴黎人法式餐厅大门，即可感受到最鲜美的 法国风味。 餐厅最近推出的四道菜特色餐单，为客人呈 献法国西部及卢瓦尔河地区的传统风味，以美酒美食为切 入点，展现该地区的文化底蕴。WGM率先探索其诱人滋 味。 首先亮相的是法式牛肉鞑靼鸭肝酱伴田园沙拉配核桃 酱。这道前菜在糅合经典味道之余，亦不乏新颖独特的元 素。海纳百川，不失为烹饪艺术中的王道。 牛肉鞑靼本身取材自享负盛名的夏洛来牛肉，并巧妙 地配以火葱、腌小黄瓜、蛋黄、香草、自制鸭肝酱及无花 果蜜饯。 前菜过后，作为主菜的索米尔白酒烩法国牛肉及马铃 薯隆重出场。这道菜选用夏洛来牛肩胛肉，事先以索米尔 白酒、大蒜、香草和香料腌制过夜，然后慢煮焙烧至肉质 变嫩。如此鲜嫩而每位的牛肉，足以让任何人食指大动。 餐单洋溢当地美食特色，如白酒忌廉青口汤伴藏红花 及脆面包片，还有混合花结酥皮、榛子慕斯、烤榛子和薄 酥片的经典甜品巴黎- 布雷斯特泡芙。 美食当前，岂可没有美酒相伴？客人可单杯或每瓶挑 选来自卢瓦尔河地区的特色美酒以配搭佳肴。巴黎人法式 餐厅的全新特色餐单，以正宗的风格呈现法国西部及卢瓦 尔河地区的传统风味，绝对值得美食爱好者们注意。 S tepping through the doors of Brasserie Restaurant at the Parisian Macao, one can immediately sense the freshest of French flavors. Bringing an authentic taste of the West of France and Loire Valley, the venue’s new four-course set menu takes diners on a journey to these places with its authentic array of food. WGM was invited to try this special offer. We start with an appetizer which includes French Beef Tartar with foie grass terrine and mixed salad with walnut dressing. The combination of these distinct flavors can be described as classic but with a unique twist. Adding a little bit of everything certainly seems to do the trick. The tartar is crafted with chilled Charolais beef artfully blended with shallots, cornichon, egg yolk and herbs accompanied by homemade duck foie grass terrine and fig compote. We follow that with the new menu’s main course, Braised French Beef with Potato and White Wine from Saumur. The dish comprises Charolais beef chuck, marinated overnight with Saumur white wine, garlic, herbs and spices then slow-baked until tender. It is our personal favorite for its tender and tasteful meat.