WGM#10 MAY-JUNE 2011 - page 15

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Fast and tastydining at the ‘Tastes of Asia’gourmet
foodplaza:
AOne Spicy& Sour Noodles (Yunnan)
Al Pasha Express (Xinjiang)
BeverageCorner (Beverages)
Chilli ‘N Spice (Thai)
DaGeCantoneseBBQ (Cantonese)
HokKee –Noodle (Cantonese)
HokKee –Congee (Cantonese)
Steamed andDoubleboiled (Cantonese)
Lugang Express (TaiwaneseDessert)
NewYork Fries (Western)
Pepper Lunch (Japanese sizzling steak)
Pho24 (Vietnamese)
PrimaTaste Express (Malaysian and Singaporean)
Wing’s Chicken (Cantonese)
Morediningoutletsareyet tobeannounced,making
more than50diningoutlets in total.
More than half of all dining outlets serve Asian
cuisine.
BarsanDlounGes
Open to thegeneral public:
Banyan lobby lounge at BanyanTree.
Sakazuki sakebar at Hotel Okura.
The Crystal Piano jazz music lounge at Hotel
Okura.
Nagomi lobby lounge andbar at Hotel Okura.
Cascades lobby lounge andbar at GalaxyHotel.
TheMacallanwhiskybarandcigar loungeatGalaxy
Hotel.
Pearl Lounge casino stage bar (Asian-oriented
high-energyperformances).
Not open to thegeneral public:
China Rouge (private members club with
performance).
Surf Bar (swim-upbar on theGrandResortDeck).
Cabanapool bar (BanyanTreepool).
Executive lounge and business centre (at Hotel
Okura).
GLoungeClub (concierge loungeatGalaxyHotel
executiveClub, openingdate tobe finalised).
Jinmen Lounge (premium casinoplayers bar).
nIGhtlIfe
China Rouge: a 17,000 square foot ultra-exclusive
hybrid private membership club, performance
theatre, bar, lounge and restaurant with art deco
design conceptualised by renowned Hong Kong
designer Alan Chan to evoke a modern vision of
1930s Shanghai.
The Crystal Piano jazz music lounge (at Hotel
Okura).
Pearl Bar (stagebar in themain casino) withAsian-
orientedhigh-energyperformances.
Poolsidepartiesandexclusive invitation-onlyevents
will beheld in the cabana area of theGrandResort
Deck.
第十期 2011年5月/6月 |
ISSUENO.10MAY/JUN2011
银河落九天!
It’shere!
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