This article first appeared in the May/Jun 2012 issue of World Gaming magazine.
Casinos go to great lengths to ensure their customers’ needs are taken care of. Offering punters the ability to drink while they gamble is a time-honored tradition. The name whisky derives from phrases such as “lively water”, “strong water” and “water of life”. Whisky is a staple drink that should be readily available on any casino floor.
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Number 5: Talisker
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Number 4: Macallan
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Bronze Medal: Laphroaig
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10 years old (45.8%)
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12 years old (50%)
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15 years old (50%)
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In contrast to readily available commercially blended whiskies, Talisker has a character which is playful and fruity. The fruits, smoke, pepper and spice all come through from the first inhale to the last drop. Not as well finished as the others on this list, Talisker still makes a fine change from the blends. |
Macallan is as good for the nose as it is for the palate. But even at 12 years, it is still a little unassured. The promise of rich, warm, generous fruits and sugars that hit from the very first inhale is not necessarily kept at the finish. If only for its nosing, this whisky still makes the grade. |
The intensity of the peat and smoky characteristics makes the Laphroaig immediately stand out from all but a few whiskies. Its flavors include distinctive subtle hints of the sea, alluding to its Hebridean heritage, and making it the perfect accompaniment to a fine cigar. It is a bold whisky that satisfies those in need of a serious drink. |
There are many types of whisky (or whiskey if you are American). Depending on your location, what may be on offer could vary considerably in taste, style and age. There are of course the usual suspects such as Chivas Regal and Johnny Walker, which can be found in virtually ever bar in the world, but there is so much more to whisky than these instantly recognizable brands.
For a whisky to be referred to as “Scotch whisky”, it must be produced from water and malted barley (only adding other whole grains and yeast) at a distillery in Scotland, and then wholly matured in oak casks for at least three years, again in Scotland. It also must contain no substances added to the malted barley, grains and yeast other than water and plain caramel coloring, and the final result must be between 40 and 94.8 percent alcohol. If you are the more adventurous type, why not explore the regions of Scotland by sampling some of the more boutique tipples referred to below.
For my review I have selected five single malts that are fortunately becoming more commonly available in the world’s gambling venues, and not just at specific whisky bars. The following list is based upon the bottles you are most likely to find at any quality casino. However, if you can get your hands on the more aged versions of say the Macallan, the pecking order may change significantly.
Of course your whisky is always more enjoyable if you are lucky enough to have it comped by the house!
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Silver Medal: Oban
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Gold Medal: Lagavulin
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14 years old (43%)
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16 years old (48%)
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Balance is the first thing to hit you when sipping an Oban. Compared to other whiskies, the smoke and peat allow the fruits to shine. During its 14 year relationship with the oak, it has learned much. The finish feels warm and inviting on the tongue, especially with its slightly thicker viscosity. You will enjoy regular trysts with the Oban, although it is not a whisky to be rushed. |
The delicate peaty smoke which holds this whisky together is perfectly matched with the flavors of a classic Islay, a truly remarkable change from the usual whisky suspects. Rejuvenate your senses with an exquisitely balanced nose then savor the follow through as an array of flavors dance around the mouth. Feel the satisfaction as you prepare to embark on the next sip. Life is good. The Lagavulin is definitely to be sought after if in the mood for an elegant and satisfying dram, or something special to celebrate a successful night on the felt. |
As with any of life’s exquisite pleasures, please enjoy responsibly.
