Macau has developed rapidly over the years with international brands from different industries flocking here, including big names in dining. Macau has evolved into a gourmet capital right alongside its Hong Kong cousin, but it’s the local and traditional establishments that continue to bring that touch of warmness. Restaurant Tou Tou Koi, located near the old area of Sun Ma Loh, has maintained a consistently high standard of food and service, making its customers feel at home.
Signature dishes include their assortment of roast meats such as pork belly, which is crispy on the outside and tender on the inside and has become a reason in itself to visit Macau. The sliced boiled chicken is also quite tasty. The chef uses his skilled knife work to take out all the bones, making it more convenient to devour. The baby cabbage soaked in ham soup is also a favourite of Tou Tou Koi’s customers.
Good Food Guide
|6 Travessa do Mastro
+853 2857 2629
|09:00 to 15:00 and 17:00 to 23:30 (7 Days)