“Yum cha” literally translates to “drink tea” in Cantonese. “Dim Sum” refers to the food, or to be precise the majority of the food people usually eat when dining yum cha style. Renowned dim sum chef extraordinaire Chef Ming Yeung is packing them in by the truckload with his take on this traditional style of Southern Chinese cooking at Yum Cha at Sands Cotai Central.
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