Tips of the day

Tip 423

Written by Pai Yao

Belon, at Galaxy’s Banyan Tree, is an example of a restaurant that has hit the nail on the head. This is non-pretentious silver service dining at its best. Belon would best be classed as a European-style seafood and grill and although there is much more to this restaurant than that, it’s a great starting point for the incredible produce available here. One of the highlights of the menu is the incredible seafood platter which includes perfectly presented Boston lobster, Bering Sea King Crab legs, prawns and French and Tasmanian oysters served with three incredible dipping sauces.